11 Reasons Grass-fed Beef

is Better For You

 

•Lower fat, cholesterol and calories.

•Higher in vaccenic acid (which can be transformed into CLA)

•Higher levels of Omega 3 fatty acids.

•Healthier ratio of Omega 3's to Omega 6 fats (1.65 vs. 4.85)

•Higher levels of beta carotene (Vitamin A).

•Higher levels of CLA's (conjugated linoleic acid)

•Higher in minerals calcium, magnesium and potassium

•Higher in Vitamin E (alpha-tecopherol)

•Higher in B-vitamins and riboflavin

•Lower in saturated fats linked with heart disease

•No corn, soy, or wheat. Good ingredients for donuts but bovines do better without them.

 

Clemson University Study

 

Grass-fed Beef Economics

 

Eating healthy grass-fed dry-aged beef from Baron Farms does NOT cost more.  Compared to the same beef cuts from major grocery store chains and even big box discounters, Baron Farms grass-fed beef is comparably priced and a bargain if you consider the health and taste differences... and you'll know exactly where it came from.

 

If you're one of the 10 million American's with an intolerance to gluten, you'll be happy to  know that our beef are fed NO corn, wheat, or soy.