This is the reservation form for premium grass-fed dry aged beef. Please read carefully and if you have any questions before creating your reservation, please contact us by email or by calling (866) 9MY-BEEF. Thank you!
The Package: This package contains a generous portion of beef with each piece wrapped in paper and plastic providing the maximum protection. Let's start with what you can expect (expect some variation as each beef animal hanging weight is different).
Beef Cut
Size of Cut
Total Pieces
Pieces wrapped per package
Tenderloin/Filet Mignon
8 oz
4
1 or 2
New York Strip
12 oz
6
Rib Eye Steak
14 oz
Top Sirloin Steak
10 oz
Sirloin Tip Steak
Chuck Roast
3-4 lbs
2
1
Bottom Round Roast
3-4 libs
Brisket/Tri-Tip/Flank Steak
3 lbs
Top Round
Arm Roast
Ground Beef
1 lb
48 bags
Stir Fry/Fajita Meat
Stew/Kabob Meat
Short Ribs
2 lbs
Soup Bones
The Price: The Quarter Beef package, including cutting and wrapping, is just $3.69lb. This quarter beef will cost approx. $571.95*. Just $100 will reserve your delivery. The balance of your purchase must be paid prior to delivery.
Our beef pricing is based on hanging weight. A Quarter of an Angus hanging weight is approx. 155lbs +/-15 percent.
If you're satisfied with this selection, then you're almost done. Next, fill out the form below followed by clicking the 'Click Here to Pay for Reservation' link. This link will allow you to pay the reservation fee with your major credit card using the secure services of Google Checkout or Paypal.
Reservation Order Form
Your Name:
Your Address:
City:
State:
[Select State] Non US Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Puerto Rico Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington Washington D.C. West Virginia Wisconsin Wyoming Non US
Zip:
Phone:
Choose Batch Date:
April 9, 2009
Your E-mail:
Special
Instructions:
Enter Code:
Use you major
credit card:
I am ready to
Not quite ready yet. I have a
Finished! After you've paid for your beef reservation, you'll be notified by email when you might expect your beef. You'll also be provided a link to choose your preferences regarding beef cuts, etc. Of course, you may contact us anytime with any questions.
Shipping Options: You may choose to either pickup your beef at our farm or have us ship the beef order to your doorstep via UPS Ground. We will email you two weeks prior to your beef package being ready at which time you will ask to indicate your shipping preference. Shipping cost via UPS varies as to size of order.
*The hanging weight and ultimately the end price is an approximate. The price you'll pay will be based on the actual hanging weight. The beef you'll ultimately receive will weigh less than the hanging weight as some loss will occur due to dry-aging and the cutting away of bones and fat.
