We price this beef package by the ‘hanging’ weight. Paying by ‘hanging’ weight means you will pay on the basis of the weight of the individual animal (the fairest way possible). A typical Eighth Beef package will have a hanging weight of 75 lbs. plus or minus 20%. Our example then would cost 75 lbs. X $6.09 or $456.75. The actual beef you’ll receive will be less due to the cutting away of bones and fat.
These grass-fed beef cuts will be wrapped in plastic and ‘butcher’ paper for maximum freezer life. Generally they will be individually wrapped with some of the steaks wrapped 2 to a package.
This package will include;
2 or 3 Tenderloin steaks cut to approx. 8 oz.
2 or 3 New York Strip steaks cut 10-12 oz.
2 or 3 Rib-eye steaks cut 12-14 oz.
2 Sirloin steaks cut from 12-16 oz.
2 Sirloin Tip steaks cut 12-16 oz.
2 to 3 Cube steaks cut to 10-14 oz.
Included will be;
2 Chuck roasts cut to 2.5-3.5 lbs.
1 Rump roasts cut to 2.5-3.5 lbs.
1 Top Round roasts cut to approx. 3 lbs.
This package will contain approx.
18-20 lbs of lean ground beef packaged in 1+ lb plastic tubes.
Included will be either the Brisket, a Tri-Tip, or Flank cut to approx. 3 lbs.
1 lb of Stir Fry/Fajita meat
1 lb of Kabob meat
2-3 lbs of Short Ribs
1 lb of Soup bones
*The actual number of cuts you receive may be different than what is listed here. This is due to differences in the size of animals and the size of the individual cuts.